The Venetian Art of Winemaking
a thousand years, and the Boscaini family has played a key role
in cultivating that heritage for more than two centuries. Masi is
the result of talent and tradition passed down through generations, and knowledge acquired through innovation and modern research. Careful selection of specific vineyard sites,
the use of indigenous grape varietals, and a deep respect for historic winemaking techniques from the region characterize Masi’s approach to viticulture.
THE REGION
Masi conserves prestigious estates linked to ancient Venetian civilizations in territories located in the Valpolicella district and in the macro-region of Le Venezie.
For more than forty years, Masi has worked with noble families from the province to develop historic wine estates.
In these lands, tradition is deeply linked to the production of great wines.
THE VINEYARDS
Masi pays special attention to developing single vineyard — or cru — wines that express individual, high-quality sites with their own unique characteristics.
Our Wines
Costasera
This deep ruby red wine exhibits powerful, complex aromas of dried plums and balsamic with traces of anise, fennel, and mint.
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Riserva Costasera
This opaque ruby red wine yields aromas of plums and baked cherries, with toasted coffee notes.
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Campofiorin
Showcasing an intense, ruby red color with traces of violet, this wine yields generous aromas of ripe plum and cherry jam with hints of spice.
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Brolo di Campofiorin
This wine exhibits rich, fragrant aromas of ripe plums and cherry compote, with notes of cinnamon and cloves.
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Bonacosta
This vibrant red wine yields intense and inviting cherry aromas with violet hints.
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Masianco
This straw-yellow wine yields attractive, tropical fruit aromas. Fresh and charming flavors gain substance on the mid-palate, where fruitiness blends with traces of honey.
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Mazzano
This dark ruby red wine offers bold, elegant, and austere aromas of violets, plums, incense, vanilla, candied fruit, and cocoa.
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Campolongo di Torbe
This deep ruby red wine has alluringly fruity and sweet aromas, with notes of raisins, cocoa, vanilla, cherries, spices, and fruits preserved in spirits.
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